I recently helped the talented team at Amherst InsightLabs craft web copy that lets the world know who they are and what they offer.
My final story for ChinaInFocus.net explores the organic and sustainable food movements in Shanghai, which remain within the financial reach of a privileged minority.
As middle- and upper-class Americans increasingly seek out organic, local and sustainably produced foods, the prosperous villagers of Xiejiaqiao outside the Chinese city of Hangzhou are eagerly abandoning the hard labor and time commitment of subsistence farming for a market-based food system.
Most industry experts agree that Texas wine artisans have a way to go before they can compete internationally with the world’s major wine producing regions, but few can deny the progress that’s been made in recent years by a small population of entrepreneurs with a great love of wine and a Texas-sized dream.
Check out the website I created for Bob Buckalew’s multimedia class. I examined how the recession continues to affect local, independent b..
In this podcast I peeked into Austin’s toy stores as they gear up for the gift-buying season. Some vendors continue to feel the sting of t..
Three UT journalism classmates and I recently completed a multimedia project, “Eating Green in Austin,” which highlights the many benefits..